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Cookie is Cocky

Demand for healthy bakery products, particularly cookies, is increasing in India due to active lifestyle of consumers’ looking for convenient eating options. Millennials, who form a major percentage of the working population in India, are a driving force behind the consumer trends today.

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Desserts that will make you exclaim Go ManGo!

It is summer, the time when the king of fruits – Mango – makes its appearance and casts a magical spell on the entire populace, be they young or old. From children to senior citizens one finds everyone enjoying mangoes not only in its original format but also as desserts.

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Starting a Bakery During The Pandemic

Last two years have been challenging in many ways. COVID-19 pandemic, which has forced several lockdowns and restrictions on people, have affected almost all businesses. It has also encouraged consumers to put their health higher on the priority list making them realize the necessity for healthy food and eating habits.

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Bakery Trends for 2022

As we step into the New Year and communities and supply chains reopen, though still fragile, there are several changes that one is likely to see in the near future in the bakery industry. But, one may add, that though many consumers are open to something new, after nearly two years of limited options and mobility, they don’t want to be rushed into rash decisions as far as eating habits are concerned.

the team of cooks backs in the work in the modern kitchen, the workflow of the restaurant in the kitchen. Copy space for text.

Innovations in F&B Industry During Pandemic

The Covid-19 pandemic which has continued, in some form or the other, over the last two years, has affected the food & beverage industry so hard that many of the outlets which closed doors during the lockouts, have not reopened – and are unlikely to do so.

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F&B Outlets & The Pandemic

F&B outlets – whether they be fine dine, QSRs or bars – have all been adversely affected by the pandemic and have taken various steps to induce the customers to return to their hospitality properties. Adopting measures to maintain hygiene and cleanliness, not only in the outhouse but also in the kitchen, have been a priority in these outlets. Efforts of the management have not only been to assure diners’ health and wellbeing but also that of their employees.

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Maintaining Hygiene Amidst Pandemic

Restaurants which were humming with activity and serving a full house on Valentine’s Day last year are now, with strict observance of social distancing and other SOPS due to the pandemic, having only about 25% of the occupancy.

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Women Cooking up a Storm?

The term ‘Women in kitchen’ is attaining new meaning today. From women in the kitchens at home to women chefs in the F&B outlets in hospitality industry they have steadfastly, despite several handicaps, made a solid and sturdy progress. The result is that today women in India are ruling the roost in several F&B kitchens.

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Bright Sunshine for Cloud Kitchens

The pandemic has created new norms in all walks of life. Restaurateurs, with SOPs like social distancing and allowing only 50 per cent accommodation for their dine-in clientele, after adopting drive-ins and takeaways, are now contemplating on cloud kitchens.

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Meditating on the Scrumptious Mediterranean Cuisine

Mediterranean cuisine, which does not belong to any particular culture but refers to culinary styles of people living in regions surrounding the Mediterranean Sea, is popular in India due to the huge variety it offers. Mediterranean food has developed not as national cuisine of any country but as a variety of regional cuisines based on diversified regional influences.